Lentil Vegetable Soup

Ingredients

• •1 cup brown lentils, rinsed
• •1 onion, diced
• •3 carrots, chopped
• •3 celery stalks, chopped
• •4 cups vegetable broth
• •2 cups kale, chopped
• •2 cloves garlic, minced
• •1 tsp cumin
• •Salt and pepper to taste

Instructions

1. 1. Sauté onion, carrots, and celery in a large pot with a splash of water until softened.
2. 2. Add garlic and cumin, cook for 1 minute.
3. 3. Add lentils and vegetable broth. Bring to a boil, then simmer for 30 minutes.
4. 4. Stir in kale and cook until wilted. Season with salt and pepper.